Quality of Life in Children with Food Allergies: A Literature Review
Raisah Mazaya Madarina1, Azwin Mengindra Putera2*, Deasy Fetarayani3 , Meta Herdiana Hanindita2
Abstract
Background: The quality of life for a patient and their family can be greatly impacted by food allergies. Food allergies can cause a variety of symptoms. Food allergies are linked to a decrease in general quality of life in several areas, such as social, psychological, and academic. Objective: To ascertain the quality of life experienced by children with food allergies. Method: The literature was examined through a review of journal articles and books sourced from Pubmed, ScienceDirect, and Google Scholar. The following search terms were used: “food allergy,” “children,” “quality of life,” and “food allergy and quality of life”. Result: The quality of life for children who have food allergies is still negatively impacted. More research is required to determine the factors that contribute to children with food allergies having a reduced quality of life or remaining in a poor group.
Keywords
food allergy; quality of life; children.
Cite This Article
Madarina, R. M., Putera, A. M., Fetarayani, D., Hanindita, M. H. (2024). Quality of Life in Children with Food Allergies: A Literature Review. International Journal of Scientific Advances (IJSCIA), Volume 5| Issue 6: Nov-Dec 2024, Pages 1401-1404, URL: https://www.ijscia.com/wp-content/uploads/2024/12/Volume5-Issue6-Nov-Dec-No.741-1401-1404.pdf
Volume 5 | Issue 6: Nov – Dec 2024
