The Effect of Turmeric Flour in Combination with Various Levels of Peanut Flour on the Production Performance of KUB Hens

Cahya Purnamasari*, Franky M S Telupere, dan W Marlene Nalley

Abstract

The study has purpose for knowing e the effect of giving a mixture of turmeric flour with various levels of peanut flour on the production performance of KUB hens. This research aimed to study used 60 hens were randomly divided into 4 groups: I, II, III and IV, 15 hens in each group with five replications were. Group T0: control, T1:0.15% turmeric flour (TF) and 5% peanut flour (PF), T2: 0.15% TF and 10% PF, T3: 0.15% TF and 15% PF. All hens were collection are feed consumption, body weight gain and feed conversion. Data for all groups were expressed as mean ± standard deviation. Statistical analyses were performed using one-way analysis of variance (ANOVA) and Duncan’s New Multiple Range Test (DMRT). Differences were considered to be statistically significant when (P<0,05). All statistical analyses were performed with SPSS software version 23. On the basis of the results concluded that combination of turmeric flour and peanut flour reported the significant effect on PBB and feed convertion ratio (P<0,05). Similarly, another result reported non – significant effect of combination of turmeric flour and peanut flour on feed consumption in hens (P>0,05). At the end of the experiment, on the basis of the performance of hens in respect to feed consumption, body weight gain and feed conversion, it is observed that combination of Turmeric Flour and 15% Peanut Flour concluded improves body weight and feed convertion ratio.

Keywords

KUB hens, tumenic flour, peanut flour, performance

Cite This Article

Purnamasari, C., Telupere, F. M. S., Nalley, D. W. M. (2022). The Effect of Turmeric Flour in Combination with Various Levels of Peanut Flour on the Production Performance of KUB Hens. International Journal of Scientific Advances (IJSCIA), Volume 3| Issue 2: Mar-Apr 2022, Pages 259-262, URL: https://www.ijscia.com/wp-content/uploads/2022/04/Volume3-Issue2-Mar-Apr-No.249-259-262.pdf

Volume 3 | Issue 2: Mar-Apr 2022