A Short Communication on Nanoemulsions

I. S. Ruthy*

Abstract

Nanotechnology has gained prominent attraction from the global community in this century. Its use in manufacturing nanoparticles and nanoemulsions is similarly important and widely discussed recently, especially with regards to the cosmetics, pharmaceutics and food industries. This brief communique highlights the concept of nanotechnology and nanoemulsions, especially as they relate to the food sector, as well as the prospects thereof.

Keywords

nanotechnology; nanoemulsions; food industries; manufacturing

Cite This Article

I. S. Ruthy (2020). A Short Communication on Nanoemulsions. International Journal of Scientific Advances (IJSCIA), Volume 1| Issue 1: Jul-Aug 2020, Pages 5-6, URL: https://www.ijscia.com/wp-content/uploads/2020/07/Volume1-Issue-1-Jul-Aug-2020-No.2-5-6.pdf

Publication In

Volume 1 | Issue 1: Jul-Aug 2020