Design of Product Inventory Control Models for Cost Efficiency in Organic Vegetable Agroindustry Defi Norita1, Ririn Regiana Dwi Satya2*, Andary Asvaroza Munita3, Asep Endih Nurhidayat4 Abstract Indonesia is an agricultural country that has the opportunity to develop organic agriculture. In recent years, the public’s attention to organic farming has increased.