Hypoallergenic Foods in Pediatric Nutrition: A Comprehensive Review Utami Dian Putri1, Azwin Mengindra Putera2*, Deasy Fetarayani3, Taufiq Hidayat2 Abstract Background: Food allergies are a growing concern in pediatric populations, with cow’s milk protein allergy (CMPA) being the most prevalent. CMPA affects 2–3% of children globally and can lead to poor